GMO

free

The chicken is not treated with growth hormones. It is GMO free including all feed. Longer life = higher quality. The life of the organic chicken is nearly twice as long as the life of conventional farm chicken. It grows much slower, and because it can roam and run freely, its muscles are stronger therefore the texture of its meat is tighter, contains less water and tastes much better, just like that of wild-birds.

PREMIUM

Quality

The organic chicken can graze freely like farm-chicken on the open field and can retreat its protection building freely when they like. Their diet consist of certified organic feed and enriched by all the insects, seeds, grains they find on the open farm.

ORGANIC

100% Healthy

“Organic” - certificate can be obtained only if all the strict rules and regulations are kept during its production, and throughout its lifetime. Independent auditors monitor and control the lifecycle of the organic products ensuring that all the processes are done according to the regulations.

QUALITY

Standard

The animals subject to regular veterinary control. Each batch is controlled before delivery to ensure that only the healthy meat in good condition is processed. During each main point of the process on-site veterinary provides continuous monitoring in order to ensure the highest quality and hygienic standard of the products. Each batch of meat is subject to laboratory analyses before and after processing to ensure the high quality standard of the products coming out of the packing plant.

Our product range

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Interesting facts about organic food

The organic food movement began in the 1940s in response to the Green Revolution.

The Green Revolution marked a significant increase in food production due to the introduction of...

A conventionally grown apple may be sprayed up to 16 times with over 30 different chemicals.

Conventional chicken and pork are 33% more likely to contain bacteria resistant to three or more antibiotics than organic poultry or pork are.

Organic milk is the fastest growing sector in the beverage market.

The process of converting farm land from conventional methods though to organic methods is very time consuming.

This is why it is taking a while for the numbers out there to steadily...

Today, organic agriculture is practiced in almost every country in the world, and the amount of certified organic land is growing as well.

The total area is more than 42 million acres worldwide.

The Farms

Accordance the EU organic law, our own farms size is almost 300.000 sqm green running place and about 3500 sqm barns.

On the running place we get mainly gras but we seeds partly herbs.

Our Farms rather look like artifistic, situated far from any industrial area on the west Hungary and close to the river Danube in the middle Hungary.

All farms run by our people living on site and provide the most professional attention.